girlfiend

Google needs to work on their translation. Here’s a recipe for Aelpler Macaroni. Whatever the hell that is.

Aelplermagaronen (Aelpler Maccaroni)
Added
500 g medium sized potatoes (e.g. Charlotte)

250 g large Hoernli
250 g of rezenter cheese rubbed (e.g. Appenzeller)
1 DL cream
0.5 DL milk
2 large bulbs
1-2 garlic toes
little butter for the form
Salt
Flour to the Darueberstaeuben
Roasting butter (simmered butter) to the roast

Preparation
The potatoes peel and into small cubes cut (than the Hoernli, thereby they in the same time become somewhat smaller).
Hoernli and potatoes together in easily gesalzenem water cook to the Hoernli “aluminium dente” are.
Preheat baking-oven on approx. 160 degrees and furnace celebrations a flat Gratinform buttern.
The cooked and well dripped off Kartoffel/Hoernli mixture lagenweise with the rubbed cheese in the form distribute.
Cream and milk boil up and over it pour.
Form into the center of the furnace to push and about ten minutes in stand leave until the cheese is however gebraeunt melted.
Cut in the meantime the bulbs in approx. 2mm thick rings, garlic finely chop. Flour over it types of dust and in the roasting butter under turns golden roast. On kitchen paper to drip off let distribute and over the Magronen.

In addition one serves apple mash or Ankestueckli

Tip: as large, thick-walled a Hoernli as possible uses some longer
Kockzeit borne and nevertheless still “aluminium dente” is