If you’re interested, here’s my Thanksgiving menu. The items I made are in bold.
Appetizers:
Puff pastry hors d’oeuvres, including spinach puffs, potato puffs, and others including the always popular pigs in blankets
Cheese plate with fresh bread and crackers
Veggies and dip
Dinner:
Corn chowder
Brined Roast Turkey
Stuffing
Giblet gravy
Candied Sweet potatoes
Carrots with pecans
Roasted garlic mashed potatoes
Cranberry sauce
Parker House Rolls
Steamed green beans
Dessert:
Pumpkin Pie
Pumpkin cheesecake with a pecan gingersnap crust
Chocolate chip cookies(some with peanut butter chips)
Chocolate covered pretzels
Belgian chocolate cookies
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