Why I’ve been too busy to write

You may recall that back in November, when I got the stomach flu the first time this season, I got a bit obsessed with the Food Network. Today, while the Fiendling* napped I somehow got completely wrapped up in Food Network bashing. I was on Phillyblog in the Food and Drink forum reading a post about Giada vs. Rachael Ray and ended up following a link to a guest post by Anthony Bourdain (a guy previously unknown to me) talking smack about Food Network personalities. Though I don’t agree with everything he writes (I think Paula Deen’s a good time) some of his opinions, especially his opinion of Sandra Dee (yes, she is pure evil), are right on. I ended up getting totally sucked into the more than 500 comments and still haven’t finished reading through them all. The debate is hilarious. Most of the commenters (commentators?) agree with him but some that don’t think he’s just bitter because he’s not as successful as the bobbleheads he describes. Since I’d never even heard of him until following the link to his post on someone else’s blog, I can see their points. (The debate within the comments, sort of reminded me of the war between Rogan and Mencia fans that takes place in the comments of this blogger’s post. I spent more than an hour watching the videos and reading the commentary Saturday night. My weekends are nothing but fun these days.)

The comments at the Bourdain post led me to a similar article from Matt at Deglazed. Matt’s take on the food network chef’s was even more entertaining than Bourdain’s. Again, I don’t agree with everything he writes, but dude, Bobby Flay is a cock and Rachael Ray is indeed a whore who makes buying Ritz crackers an altogether unpleasant experience. Here’s a quote from his piece about why Rachael Ray sucks.

-EVOO - Extra Virgin Olive Oil. That’s what she actually calls it: “E-V-O-O, Extra Virgin Olive Oil”. Note, I did NOT say she calls it “E-V-O-O.” If she just stopped there, it would be merely stupid. But she goes all the way to the level of “taking the short bus to school” by using the acronym, and then spelling out what it means for us right after. WHY?!? What is the point of using an acronym if you are then going to say what it means right after it? Pick one or the other! I don’t go around saying, “Yeah, I need some money from the ATM - automatic teller machine, but I can’t remember my PIN - personal identification number, so I guess I can’t check on the balance of my CD - certificate of deposit.” I would sound like a retard, and thus, I guess be eligible for my own cooking show.

Matt, in a different post, also linked to this Rachael Ray drinking game, which I can’t wait to try some time when I’m not on mom duty.

Today in my internet travels I learned that Sandra Lee probably slept her way to the top, Michael Chiarello isn’t (as I’d assumed based on his bizarre show where he invites young college guys over for dinner) gay, and monkeys (well, terry cloth monkeys )can make truffles. I was also reminded of the Two Fat Ladies and Ming Tsai, both shows that I loved that the food network can’t be bothered with any more.
* I need new pseudonyms. I’m sick of typing Boyfiend and Fiendling and initials are lame- suggestions?