Vacation week one

I don’t vacation like most people. I’m on vacation right now, I just finished a Tae Bo workout, and I just wrote a blog post about the four cooler’s worth of food I brought on vacation at Farm to Philly. Here’s a full list (as opposed to my abridged list of local foods) of all of the food I packed.

Fruit

2 quarts of Peaches
Cantaloupe
Pint of apricots
quart of cherries
Quart of blueberries
Two bananas
12 limes

Vegetables

Beets
Bunch of kale
3 zucchini
4 green peppers
bunch walla walla onions
half pint of sun gold cherry tomatoes
garlic
quart of green beans
quart of wax beans
pint of new potatoes
bunch of swiss chard
bunch of carrots
one shallot
6 ears of corn

Fresh herbs from my garden

Rosemary
Basil
Tarragon
Parsley (not from my garden)
thyme

Meat
2 lbs hamburger
2 filet mignon
4 new york strip steaks
1 whole chicken
lb bacon
short ribs
spare ribs
4 smoked sausage links

dairy
cheddar
Jack
Raw milk Colby dill
Raw millk herbed jack
Herbed goat cheese
Parmesan
Amish butter- both salted and unsalted
half and half from pastured cows

Miscellaneous

Tofurkey Italian sausage
Morningstar grillers (veggie burgers)
whole wheat pasta (2 bags)
whole grain brown rice
whole wheat hamburger buns
whole wheat hot dog buns
peanut butter Puffins
blueberry cereal bars (from Trader Joes)
salt and pepper kettle chips
lightly salted chips
peanut butter
2 jars bruschetta (from Trader Joes)
newman os
2lbs coffee
sugar
olive oil
peanut oil
seasoned salt
garlic salt
red pepper flakes
pepper grinder
kosher salt
pizza seasoning
spicy seasoning
nutmeg
balsamic vinegar
ketchup
mustard

And I forgot the Cheddar Bunnies. I was forced to buy Goldfish.

If you think the food list is nuts, you’d never believe the packing/to do list. All four pages of it.  Perhaps I’ll scan it in all of it’s glory upon my return home. Until then, I may or may not write again. I am on vacation. Many adorable Fiendling at the beach photos are on flickr.