girlfiend

I’m lazy and double posting from my food blog.

Last night I picked up the turkey, did the grocery shopping and spent a good three and half hours in the kitchen accomplishing… Well, I don’t even know what I accomplished. It doesn’t seem like a whole lot.

I cleaned out the refrigerator and discarded all of the expired condiments. We somehow had a fridge full of salad dressings I’d never buy since I make all of my own. I guess my mother-in-law must have brought them here for some meal or another and forgotten them. I also discarded an ancient jar of mayonnaise. Mayonnaise is one of those things I won’t touch unless I’ve made it myself (well, I’ll eat some restaurant aioli, but only sometimes.)

So the refrigerator is cleaned out, the shelves are clean (except for the two drawers that I just didn’t have the energy to deal with) and some of the prep work is done.  I still need to figure out how to make the green beans and I haven’t decided if I want to make multigrain dinner rolls or buttermilk biscuits. I bought the stuff for both. I was pleased to see that the turkey (unlike the chickens I’ve bought from the farm) was pretty well cleaned. The giblets and neck were actually detached and stuffed inside the cavity and I didn’t have to scrape out any nasty, gooey innards. Nothing like fresh from the farm animal goo.

The menu:
roasted butternut squash and garlic bisque
turkey
extra stuffing (aunt bea)*
mashed potatoes (aunt bea)*
cranberry sauce (aunt bea)*
roasted potatoes (I have close to five pounds. Will people eat two kinds of white potatoes?)
candied sweet potatoes
green beans
balsamic glazed carrots
rolls or biscuits
cheesecake (mom)
apple pie
chocolate chip oatmeal pecan cookies

*I wanted to tell her no when she offered because I have 5 lbs of potatoes left over from the CSA and I make awesome mashed potatoes, but I didn’t want to offend. So she’s bringing stuff that would be easy for me to make. I’ll just try and be thankful that it’s three fewer items I have to worry about.

Completed prep:
Butternut squash and veggies roasted and pureed
Stock made for soup and stuffing
Onions and celery chopped for stuffing and gravy
Turkey ready to be brined
Giblets removed and liver discarded
Green beans trimmed
Sweet potatoes scrubbed
Refrigerator cleaned
Cookies baked

Today
1.    Prepare brine
2.    start bread dough? Biscuit dough?
3.    make pie dough
4.    make sweet potatoes
5.    blanch green beans
6.    cut herbs from the garden: thyme, chives, rosemary
7.    clean up
8.    bake bread
9.    make herb butter for turkey

Thursday:
1.    rinse and dry turkey
2.    make stuffing
3.    stuff turkey,  and start roasting
4.    start gravy
5.    assemble pie
6.    make carrots
7.    reheat sweet potatoes and bread
8.    finish green beans

I know I’m missing plenty from the lists. I have to set the table at some point and get all of my serving dishes labeled and ready to go. I don’t know if I’ll do that today or tomorrow though.

And I must go to water aerobics. I need a good splash with the old ladies.