Again with the bullets
1. Eat one meal per week during the month of September that is made using locally grown ingredients. Non-local oil and spices are allowed.
2. Can, freeze, dry, or otherwise preserve two things during the month.
3. Utilize one new resource for locally grown food during September - that could be a new restaurant, farmer’s market, etc.
Sign up at Farm to Philly if you’re interested. Or check out the hardcore challenge hosted by the Eat Local Challenge site and the Locavores. I am not that hardcore, but it is nice to feel good about what I eat. Even when I can’t button my pants.